Grab the milk and some of these delicious cookies! Who doesn’t love chocolate chip cookies? They are a classic. One thing that we could always count on as kids was chocolate chip cookies when we were having a bad day… or a good one. These cookies are definitely one thing that I could not live without. You’d be amazed how many problems can be solved with a good heart to heart over chocolate chip cookies and a glass of milk. What’s one childhood recipe you wouldn't replace?
Chocolate chip cookies
2-¼ cups all-purpose flour
1-teaspoon baking soda
1-teaspoon salt
1 cup butter, softened
¾ cup sugar
¾ cup packed brown sugar
1 teaspoon vanilla
2 eggs
12 oz. semi-sweet chocolate chips
heat oven to 375°F. in a small mixing bowl combine flour, baking soda, and salt. Set aside. In a large mixing bowl, combine butter, sugars and vanilla. Beat at medium speed of electric mixer until light and fluffy. Beat in eggs. Add flour mixture. Beat at low speed until soft dough forms. Stir in chocolate chips. Drop dough by heaping teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes, or until edges are golden brown. Cool completely before storing (or eating)
No comments:
Post a Comment